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I used to think that you had to be french to really taste french fries.
I asked my mother where does ham come from. She replied "a pig". I though a pig came to the door and dropped off the ham.
I used to believe 'three bean salad' was an extremely small entree because it contained only three beans.
When I was really little (about 5) I asked my older sister (about 9) to make me a balogna sandwich with mayonaise. She did, and went back to watching TV. I asked her to cut it in half and she said, "You can't cut through mayonaise." '
I, for some reason, accepted this as the truth and never attempted to cut a sandwich made with mayonaise, until I was married and my husband asked me to make him a sandwich that had mayo on it, asked me to cut it and I told him, "You can't cut through mayonaise." He looked at me like I was crazy.
It was then that I realized how stupid I had been. I am now able to cut through mayonaise without fear.
I used to believe that nobody in the world ate artichokes except for my family. I was practically raised on the things, we'd have them for dinner a lot but I never heard about or saw my friends eating them, so I concluded that my family had discovered artichokes and nobody else knew about them.
When I was about 6 or so I told my dad that I didn't want to eat spare ribs anymore cause I didn't want to hurt pigs. My dad replied, "Don't worry, they are only his spare ribs, he's got another set." I believed this for longer than I care to admit...
That blue cheese was made by scraping mould off bathroom walls. My mother actually told me that.
I used to believe that when you were hungry, if you took too long to get something to eat, your stomach would start to digest itself. Because of this belief, it used to scare me when my stomach would start to growl, since I thought it was only a matter of time before my stomach started to "eat" itself.
When I was young, but old enough to make my own lunch, I thought that if I wanted something warm at lunchtime, all I had to do was heat it up in the morning; If I closed the container fast enough, it would still be warm at lunchtime. Unfortunately, it didn't take long for me to figure that wasn't quite how it worked.
I used to believe that spaghetti grew on trees, based on a pasta commercial from the 70s.
I used to believe that ketchup was used to make fries colder so they would be easier to eat.
I used to believe that all ice cream started out as vanilla...and then flavors were added in to make it chocolate or strawberry, etc. I thought the vanilla had no flavor at all. I could never understand why some people would actually ask for vanilla ice cream!
When I was little my grandmother gave me slices of swiss cheese and ask me to save her the holes. I carefully ate around each hole leaving a rim and handed her back a plate of holes as she had requested.
I used to believe that when my mom made pasta, she messed it up every time and had to dump it down the sink and start over, I was always amazed at how fast the second batch took, since we always ate right after she dumped it... I didn't see the colander until I was old enough to see into the sink.
My brothers and I used to believe that grated parmesan cheese was "cooler off'er" and when we sprinkled it on our hot spaghetti it would make it cool enough for it to eat. We still call it "cooler off'er" instead of cheese.
I used to think that Ice Cream Sundae's you could only buy and eat on Sundays.
I used to believe that waffles were made by tiny elves scooping holes out of pancakes. I also thought that's where doughnut holes came from.
My next door neighbours brother once told me that you couldnt eat the wafer cone from an Ice Cream and that they were paper/cardboard and only to hold up the ice cream...i never ate them for years!!
Almost forgot about this one. As a child, I hated the tastes of both coffee and stuffing. Sometimes when my sister and I were misbehaving, my dad said, "You know what? I'm going to take you to the Coffee and Stuffing resteraunt!" I thought for years that such a place existed!
When I was young my mother used to tell me that guacamole was actually crushed grasshoppers.
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