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A childhood belief about general

I used to think that butter's only use was to cool down hot foods; butter is kept in the fridge and then you cut a slice off put it on hot food and it melts into liquid that cools the food so you can eat it...toast pops up..it gets buttered...hot dinner rolls out of the oven...get the butter...corn-on-the-cob...slather it on!

— Katie

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