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A childhood belief about dangerous food

We used to call pimento loaf (the one with the green olives in it), "hognose meat". I am not sure why, perhaps the cross-sections of the olives looked like a hog nose, I donno... But anyway, I used to believe that it was really made of hog noses. And now that I know what can actually go into processed meat, I am not so sure I was wrong...

Anon

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