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A childhood belief about general

In Massachusetts there used to be an ad on TV by the Farming Association. The jingle went "Brown eggs are local eggs, and local eggs are fresh!"

For years and years I believed that all eggs, everywhere, start out brown, and turn white in transport. Therefore, brown eggs are fresher because you know they came from some chicken closeby and was recently lain.

It wasn't until I got to college in New York and found with disgust that all the available eggs were white, that I realized how deeply this prejudice against white eggs had been ingrained. I was 19 and had to consciously remind myself that white eggs are not, by definition, almost rotten.

— Sarah

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