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A childhood belief about nasty food

When I was about 10, my babysitter and neighbour, who was about 14, told us that if we ate unripe black walnuts, we would get really smart (they look like brains inside). But if you ate the inside, you had to eat the green rind too, because the brains were poisionous and the green was the antidote. She explained that that was why not everyone was eating the "kemosabes", which was what the walnuts were called. They tasted awful. My mom just laughed at us. Nice.

— Delphin

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