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A childhood belief about general

Growing up back east, we often had cold-cut sandwiches of tongue. It was my mother's favorite. One day I asked her, "Mom, why do they call it "tongue" - that's kind of funny, don't you think?" When she told me that it really was sliced tongue from a cow, I stopped eating it. Years later I realized it was because I couldn't bear the thought of tasting something that was tasting me back!

— Michael (from Massachusetts)

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