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top belief!
My Dad told me that Lamb was man made in a factory, 'cos I wouldn't eat it if I knew it had ben running around in a field.
I believed this for 3 years.
When I was a kid and my mom wanted me to eat something I didn't like, she would say "It'll put hair on your chest." As if that's such an attractive quality for a girl! Of course, it's taken me nearly 30 years to finally eat some of the things she wanted me to eat!
top belief!
Quaker Oats Porridge had a picture of a quaker on the packaging. He wore a large white cravat-type thing around his neck.
Because it appeared to emerge from underneath his chin and was the same colour as the product in the packaging, I assumed it was a torrent of semi-digested porridge which poured out of a hole in his face.
To get me to eat Brussel Sprouts, my mum told me that they were mini cabbages. I've not eaten another sprout since I sussed it out.
i belive when i was a child around 5ys. that one morning when my mom was cooking breakfast and i heard her pop a can of biscuits on the table that the pilsbury doughboy had to somwhere hidding in my house because i looked everywhere for him,needless to say i never found him!
My brother and I used to believe (because our mom told us so) that Zoom cereal would make you run faster. We would run up and down the hallway and ask if we were any faster than before.
top belief!
I grew up on a small cattle ranch, and honestly believed that we got steaks from shearing cattle the same way the neighbors got wool from shearing their sheep. Imagine my father's surprise when I asked him at dinner "do cows shivered when you take their meat off?".
I had no idea they actually died before you could eat their beef!
I used to believe that the big Kentucky Fried Chicken bucket signs on the pole were filled with gravy and they would run a hose into the shop to fill up the gravy containers.
I thinks my big brother told me this once and of course his trusting little brother fell for it.
For some odd reason I used to think that the little blobs in tapioca pudding came from banana peels.
Until I was at my first college, I more or less believed that you had to go to a restaurant to eat Chicken Fried Steak (steak patties fried in batter, then covered in gravy, for non-Texan) and also to eat Mexican food, even if Mother told me there were people who actually made both in their homes! When I was in college, I was invited over to a friend's place for dinner where he and his wife (then girlfriend) made chicken fried steak! I was so excited I called up Momma and told her. "They actually MAKE chicken fried steak?" she asked.
Up until an embarassingly advanced age, I believed that pimentos came from inside olives, and I felt bad for the guy who had to take the pimento out of each olive to fill up those jars of pimentos we bought in the grocery store.
I used to believe that Bleu Cheese made you strong, because my dad mentioned something about its strong flavor. I believed this for far too long.
when I was very young - somewhere between preK and 1st grade, I thought EVERTYONE commonly ate lobster for dinner. My Dad bought out the inventory of a Seafood distributor going out of business, so my family ate lobster for dinner at least twice a month for about a year.
When I was young I thought butter was used to cool food down when it was to hot. Now with a skyrocketing chlosterol count I am aware that temperature control is not butter's primary function.
top belief!
When I was little, I asked my dad how the holes got in Swiss cheese. He said that people hung up the slices in trees and shot them with bullets from a shotgun.
top belief!
That the frying vats in the fish and chip shop went all the way down dep into the seaq and the fish would be trapped in them and be fried for our dinner and that the little black marks still left in the potato chips were the nibbles left there by the fish beforfe they were caught
i used to believe if you liked the color red the you had to like katchup and if u liked the color yellow then u had 2 like mustard
top belief!
I could never understand why there was such a thing called "beast stew." I was 12 twelve years old before I finally realized that it was actually called "beef stew."
I used to believe that all eggs had chickens in them and that if you cooked them just a little (which the farmer must have done before selling them) the chickens turned into liquid. If you cooked them more, the chickens turned solid as in hard-boiled eggs.
top belief!
When I was young I often wondered what rich people ate instead of potatoes.I just knew it had to be something sweet!
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